I will surely miss my favorite ramen, the Japanese miso ramen that goes with special kimchi. Ramen is a Japanese noodle dish, served in a meat-based broth and uses toppings such as sliced pork, dried seaweeds, and green onions. Every locality in Japan has its own variation of ramen.
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| Miso ramen |
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| Tomato ramen |
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| Kimchi |
My ramen will not be complete without the appetizing gyoza (this is ordered separately).
This is our favorite Ramen house in Sannomiya.
And this is me enjoying Japanese ramen one winter evening :).
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